Egg Casserole

1. 1

   Mix eggs and milk.

2. 2

   Scramble in 2 or 3 tablespoons of unsalted butter until soft.

3. 3

   Make certain they are barely cooked--soft.

4. 4

   Heat butter, mushroom soup, sour cream, and cheese.

5. 5

   Add sherry.

6. 6

   In a casserole dish, layer: (from top to bottom): little sauce, eggs, sauce, eggs, sauce.

7. 7

   Cover and refrigerate for one day.

8. 8

   Cook for 45 minutes at 350F.

9. 9

   Cover for first half of cooking time.

10. 10

    ***Additional instructions: Do not use low-fat items-- they will not cook.

11. 11

    If the dish is not set at the end of the cooking time, zap it in the microwave for 5 minutes.

No additional tips available.