How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter, 2 Tbsp. flour, 1 1/4 c. milk, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. milk; 1 c. shredded sharp cheese; 6 hard-boiled eggs, sliced; 1 1/2 c. coarsely crushed potato chips; 6 slices bacon, fried crisp and crumbled

Egg Casserole – a delicious recipe with onion, butter, flour, milk, sharp cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
1 c. shredded sharp cheese
6 hard-boiled eggs, sliced
1 1/2 c. coarsely crushed potato chips
6 slices bacon, fried crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Meat & Poultry

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Egg Casserole

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