Simple Brisket

1. 1

   Trim all excess fat from brisket.

2. 2

   Combine onion soup mix with mushrooms and their liquid.

3. 3

   Place brisket in crockpot with fat side up, cutting to fit if necessary.

4. 4

   Spread onion soup mixture over top of brisket, moistening well.

5. 5

   Cover and cook on Low for 10 to 14 hours.

6. 6

   Remove brisket and cut across the grain into thin slices.

7. 7

   Serve with meat juices poured over top of slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.