Everybodys Favorite Dry Ribs Recipe

Name: Everybodys Favorite Dry Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kosher salt; 3 tablespoons whole black peppercorns; 2 tablespoons sugar; 1 ½ tablespoons whole mustard seeds; 1 ½ tablespoons sweet paprika; 2 teaspoons dried oregano; 1 ½ teaspoons whole cumin seeds; 1 ½ teaspoons fennel seeds; 1 ½ teaspoons celery seeds; 1 ½ teaspoons crushed red pepper flakes; 1 teaspoon dried thyme; 2 -3 meaty pork spare rib racks, trimmed of excess fat (6-7 pounds); hickory chips, soaked in water for at least 30 minutes

Servings: persons

3 tablespoons kosher salt
3 tablespoons whole black peppercorns
2 tablespoons sugar
1 ½ tablespoons whole mustard seeds
1 ½ tablespoons sweet paprika
2 teaspoons dried oregano
1 ½ teaspoons whole cumin seeds
1 ½ teaspoons fennel seeds
1 ½ teaspoons celery seeds
1 ½ teaspoons crushed red pepper flakes
1 teaspoon dried thyme
2 -3 meaty pork spare rib racks, trimmed of excess fat (6-7 pounds)
hickory chips, soaked in water for at least 30 minutes

1
Make the rub: in a spice grinder or blender, pulse the rub ingredients for a few seconds until the seeds are coarsely ground; do in two batches, if necessary; the rub should have a slightly coarse texture.
2
Spread the rub generously on all sides of the ribs and let stand at room temperature for 20-30 minutes before grilling.
3
*Follow the grills instructions for using wood chunks.
4
Grill the ribs, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 1/2 to 2 hours.
5
Remove from the grill and allow to rest for 5-10 minutes before slicing into individual ribs.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons kosher salt, 3 tablespoons whole black peppercorns, 2 tablespoons sugar, 1 ½ tablespoons whole mustard seeds, and more.

Yes, Everybodys Favorite Dry Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everybodys Favorite Dry Ribs

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