How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everybodys Favorite Dry Ribs?

You need 13 ingredients. The key ingredients include: 3 tablespoons kosher salt, 3 tablespoons whole black peppercorns, 2 tablespoons sugar, 1 ½ tablespoons whole mustard seeds, and more.

Is Everybodys Favorite Dry Ribs suitable as meat & poultry?

Yes, Everybodys Favorite Dry Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Everybodys Favorite Dry Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everybodys Favorite Dry Ribs Recipe

Name: Everybodys Favorite Dry Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kosher salt; 3 tablespoons whole black peppercorns; 2 tablespoons sugar; 1 ½ tablespoons whole mustard seeds; 1 ½ tablespoons sweet paprika; 2 teaspoons dried oregano; 1 ½ teaspoons whole cumin seeds; 1 ½ teaspoons fennel seeds; 1 ½ teaspoons celery seeds; 1 ½ teaspoons crushed red pepper flakes; 1 teaspoon dried thyme; 2 -3 meaty pork spare rib racks, trimmed of excess fat (6-7 pounds); hickory chips, soaked in water for at least 30 minutes

Try this homemade Everybodys Favorite Dry Ribs recipe the whole family will love. Made with kosher salt, whole black peppercorns, sugar and mustard seed…

This Everybodys Favorite Dry Ribs relies on simple, everyday ingredients such as kosher salt, whole black peppercorns, sugar and whole mustard seeds. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Everybodys Favorite Dry Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions