How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 9 ingredients. The key ingredients include: 5 c. seasoned croutons (seasoned salad croutons or dressing croutons), 5 c. grated Cheddar cheese and Swiss cheese, 8 eggs, beaten, 1 1/2 tsp. dry mustard, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 c. seasoned croutons (seasoned salad croutons or dressing croutons); 5 c. grated Cheddar cheese and Swiss cheese; 8 eggs, beaten; 1 1/2 tsp. dry mustard; 5 c. milk; 2 c. canned mushroom soup; 1 large jar mushrooms (I cook fresh ones instead); 2 onions, chopped and cooked; 2 lb. Italian hot sausage, cooked and added to onions (use hot sauce if you do not use hot sausage)

Egg Casserole – a delicious recipe with croutons, Cheddar cheese, eggs, dry mustard, milk, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. seasoned croutons (seasoned salad croutons or dressing croutons)
5 c. grated Cheddar cheese and Swiss cheese
8 eggs, beaten
1 1/2 tsp. dry mustard
5 c. milk
2 c. canned mushroom soup
1 large jar mushrooms (I cook fresh ones instead)
2 onions, chopped and cooked
2 lb. Italian hot sausage, cooked and added to onions (use hot sauce if you do not use hot sausage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Egg Casserole

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