Seriously Simple Seasoning Salt Recipe

Name: Seriously Simple Seasoning Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 peeled garlic cloves, ends cut off; 2 cups kosher salt; 1 tablespoon onion powder; 2 tablespoons paprika; 3 tablespoons good-quality chili powder; 2 tablespoons white pepper; 2 tablespoons celery seeds; 1 tablespoon ground ginger; 1 tablespoon poultry seasoning; 1 tablespoon dry mustard; 1 tablespoon dried dill weed

Servings: persons

30 peeled garlic cloves, ends cut off
2 cups kosher salt
1 tablespoon onion powder
2 tablespoons paprika
3 tablespoons good-quality chili powder
2 tablespoons white pepper
2 tablespoons celery seeds
1 tablespoon ground ginger
1 tablespoon poultry seasoning
1 tablespoon dry mustard
1 tablespoon dried dill weed

1
In a running food processor fitted with the metal blade, drop in the garlic cloves and process until finely minced.
2
Combine all the remaining ingredients in a large measuring cup.
3
Add to the garlic and pulse until completely blended.
4
Use a spatula to scrape down the sides of the container and pulse again.
5
Transfer to an airtight container with shakers on the top.
6
Keep refrigerated.
7
Will keep for 3 months in the refrigerator.

1149

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 peeled garlic cloves, ends cut off, 2 cups kosher salt, 1 tablespoon onion powder, 2 tablespoons paprika, and more.

Yes, Seriously Simple Seasoning Salt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Simple Seasoning Salt

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