How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable And Cranberry Bake?

You need 13 ingredients. The key ingredients include: 2 cups thinly sliced peeled yukon gold potatoes (about 3/4 lb.), 2 cups thinly sliced peeled sweet potatoes (about 3/4 lb.), 1 1/2 cups thinly sliced parsnips (about 1/2 lb.), 1 cup thinly sliced onion, and more.

Is Root Vegetable And Cranberry Bake suitable as soups & stews?

Yes, Root Vegetable And Cranberry Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable And Cranberry Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable And Cranberry Bake Recipe

Name: Root Vegetable And Cranberry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced peeled yukon gold potatoes (about 3/4 lb.); 2 cups thinly sliced peeled sweet potatoes (about 3/4 lb.); 1 1/2 cups thinly sliced parsnips (about 1/2 lb.); 1 cup thinly sliced onion; 1/3 cup dried cranberries; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 1/4 cups fat-free chicken broth; 1/4 cup maple syrup; 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme); 3 tablespoons Bourbon; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon butter

Try this homemade Root Vegetable And Cranberry Bake recipe the whole family will love. Made with gold potatoes, sweet potatoes, onion and cranberries. E…

This Root Vegetable And Cranberry Bake relies on simple, everyday ingredients such as thinly sliced onion, dried cranberries, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Vegetable And Cranberry Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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