Egg, Canadian Bacon, and Cheddar Sandwiches

1. 1

   Preheat broiler.

2. 2

   Split muffins or halve rolls and spread cut sides with 2 tablespoons butter.

3. 3

   On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted.

4. 4

   Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted.

5. 5

   In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden.

6. 6

   Arrange bacon on cheese.

7. 7

   In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet.

8. 8

   Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top.

9. 9

   With spatula gently turn each over and cook 2 minutes more, or until yolks are just set.

10. 10

    With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.