Spanish Pork Chops

Name: Spanish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 Tbsp. oil; 1/4 c. sliced celery; 1/4 c. diced onion; 1 (15 oz.) can tomato sauce; 1 2/3 c. water; 2 Tbsp. brown sugar; 1 tsp. salt; 1/2 tsp. basil; 1 c. uncooked rice

Eats Now Editorial Team · 566 kcal · Meat & Poultry

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Spanish Pork Chops – a delicious recipe with pork chops, oil, celery, onion, tomato sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
2 Tbsp. oil
1/4 c. sliced celery
1/4 c. diced onion
1 (15 oz.) can tomato sauce
1 2/3 c. water
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. basil
1 c. uncooked rice

1
In large skillet, brown chops in hot oil.
2
Remove chops.
3
Add celery and onion and cook lightly, about 3 minutes.
4
Drain fat. Stir in remaining ingredients; add chops.
5
Bring to a boil.
6
Lower heat.
7
Cover and simmer 30 minutes.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 2 Tbsp. oil, 1/4 c. sliced celery, 1/4 c. diced onion, and more.

Yes, Spanish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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