Mother'S Swedish Meatballs

Name: Mother'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. graham cracker crumbs, rolled fine; 1 egg; 1/8 tsp. pepper; 1/4 tsp. allspice; 1/2 c. cream or evaporated milk; 1 lb. ground pork (not sausage); 1/4 c. dry bread crumbs, rolled fine; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. ginger

Eats Now Editorial Team · 775 kcal · Meat & Poultry

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Mother'S Swedish Meatballs – a delicious recipe with ground beef, graham cracker crumbs, egg, pepper, allspice, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. graham cracker crumbs, rolled fine
1 egg
1/8 tsp. pepper
1/4 tsp. allspice
1/2 c. cream or evaporated milk
1 lb. ground pork (not sausage)
1/4 c. dry bread crumbs, rolled fine
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. ginger

1
Mix all well.
2
Brown slightly in fat.
3
Add 1/2 cup or more water.
4
Cover tightly and simmer about 1 hour, until tender.
5
Or, bake in oven for 1 hour at 300u00b0.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. graham cracker crumbs, rolled fine, 1 egg, 1/8 tsp. pepper, and more.

Yes, Mother'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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