Short Ribs Of Beef

Name: Short Ribs Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs; 1 clove garlic, crushed; 2 c. Hunt's tomato sauce; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. pepper; 1 small onion; 3 to 4 c. chopped chicken or turkey; 1/4 lb. butter; 1 medium size onion, chopped; 1 small can mushrooms, drained; 2 cans mushroom soup; 1 can water (using soup can); 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. curry powder

Eats Now Editorial Team · 1265 kcal · Meat & Poultry

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Short Ribs Of Beef – a delicious recipe with beef short ribs, clove garlic, tomato sauce, paprika, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef short ribs
1 clove garlic, crushed
2 c. Hunt's tomato sauce
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
1 small onion
3 to 4 c. chopped chicken or turkey
1/4 lb. butter
1 medium size onion, chopped
1 small can mushrooms, drained
2 cans mushroom soup
1 can water (using soup can)
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. curry powder

1
Saute onion in butter and add the mushroom soup, mushrooms and 1 can of water.
2
Add chicken or turkey, salt, pepper and curry powder.
3
Mix well and heat.
4
Serve this on Minute rice.

1265

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. beef short ribs, 1 clove garlic, crushed, 2 c. Hunt's tomato sauce, 1 tsp. paprika, and more.

Yes, Short Ribs Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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