How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs Of Beef?

You need 16 ingredients. The key ingredients include: 3 lb. beef short ribs, 1 clove garlic, crushed, 2 c. Hunt's tomato sauce, 1 tsp. paprika, and more.

Is Short Ribs Of Beef suitable as meat & poultry?

Yes, Short Ribs Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Of Beef Recipe

Name: Short Ribs Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs; 1 clove garlic, crushed; 2 c. Hunt's tomato sauce; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. pepper; 1 small onion; 3 to 4 c. chopped chicken or turkey; 1/4 lb. butter; 1 medium size onion, chopped; 1 small can mushrooms, drained; 2 cans mushroom soup; 1 can water (using soup can); 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. curry powder

Try this homemade Short Ribs Of Beef recipe the whole family will love. Made with beef short ribs, clove garlic, tomato sauce and paprika. Easy step-by-…

This Short Ribs Of Beef relies on simple, everyday ingredients such as beef short ribs, garlic, crushed, hunt's tomato sauce and paprika. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Short Ribs Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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