How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes With Smoked Pork?

You need 10 ingredients. The key ingredients include: 1 1/4 lb new potatoes, 4 tbsp oil, 1 1/4 lb boneless smoked pork loin, cut into cubes, 2 None bell peppers (1 red and 1 yellow), deseeded and cut into strips, and more.

Is Fried Potatoes With Smoked Pork suitable as meat & poultry?

Yes, Fried Potatoes With Smoked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes With Smoked Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes With Smoked Pork Recipe

Name: Fried Potatoes With Smoked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb new potatoes; 4 tbsp oil; 1 1/4 lb boneless smoked pork loin, cut into cubes; 2 None bell peppers (1 red and 1 yellow), deseeded and cut into strips; 1 None red onion, peeled and cut into strips; 2 sprigs rosemary, 1 needles removed and coarsely chopped, 1 left whole for garnish; 1/4 cup vegetable stock; 3 None spring onions, sliced; 1/2 cup Parmesan cheese, grated; 3/4 cup store-bought tzatziki sauce

Try this homemade Fried Potatoes With Smoked Pork recipe the whole family will love. Made with potatoes, oil, pork loin and bell peppers. Easy step-by-s…

This Fried Potatoes With Smoked Pork relies on simple, everyday ingredients such as new potatoes, oil, vegetable stock and none spring onions, sliced. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Potatoes With Smoked Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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