Chicken, Pumpkin And Apricot Tagine Recipe

Name: Chicken, Pumpkin And Apricot Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, diced; 1 tsp grated fresh ginger; 1 clove garlic, sliced; 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp garam masala; 4 None boneless skinless chicken thighs, trimmed and diced; 1 can (14 oz) diced tomatoes; 2 cups chicken stock; 14 oz pumpkin or butternut squash, peeled and diced; 1/2 cup diced dried apricots; 1 cup couscous; 1 tsp grated lemon peel; 4 None dates, chopped; 1 tsp Moroccan seasoning mix; 1 tbsp chopped fresh parsley; 1/4 cuo sliced almonds, toasted

Servings: persons

1 tbsp oil
1 None onion, diced
1 tsp grated fresh ginger
1 clove garlic, sliced
1 tsp cumin seeds
1 tsp ground coriander
1 tsp garam masala
4 None boneless skinless chicken thighs, trimmed and diced
1 can (14 oz) diced tomatoes
2 cups chicken stock
14 oz pumpkin or butternut squash, peeled and diced
1/2 cup diced dried apricots
1 cup couscous
1 tsp grated lemon peel
4 None dates, chopped
1 tsp Moroccan seasoning mix
1 tbsp chopped fresh parsley
1/4 cuo sliced almonds, toasted

1
Heat the oil in a large saucepan on medium heat. Cook the onion, ginger, garlic, spices and chicken for 4-5 mins until lightly browned and fragrant.
2
Add the tomatoes, stock, pumpkin and apricots; bring to a boil. Reduce heat to low; simmer gently for 15 mins or until the chicken is cooked through. Remove the lid and cook for a further 5 mins until the juices reduce and thicken. Season.
3
Place the couscous, lemon peel, dates and seasoning in a heatproof bowl. Add 1 1/2 cups boiling water. Cover and let stand for 5 mins. Fluff up with a fork. Season.
4
Serve the chicken over the couscous. Top with parsley and almonds.

1192

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, diced, 1 tsp grated fresh ginger, 1 clove garlic, sliced, and more.

Yes, Chicken, Pumpkin And Apricot Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pumpkin And Apricot Tagine

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