How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pumpkin And Apricot Tagine?

You need 18 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, diced, 1 tsp grated fresh ginger, 1 clove garlic, sliced, and more.

Is Chicken, Pumpkin And Apricot Tagine suitable as meat & poultry?

Yes, Chicken, Pumpkin And Apricot Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Pumpkin And Apricot Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pumpkin And Apricot Tagine Recipe

Name: Chicken, Pumpkin And Apricot Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, diced; 1 tsp grated fresh ginger; 1 clove garlic, sliced; 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp garam masala; 4 None boneless skinless chicken thighs, trimmed and diced; 1 can (14 oz) diced tomatoes; 2 cups chicken stock; 14 oz pumpkin or butternut squash, peeled and diced; 1/2 cup diced dried apricots; 1 cup couscous; 1 tsp grated lemon peel; 4 None dates, chopped; 1 tsp Moroccan seasoning mix; 1 tbsp chopped fresh parsley; 1/4 cuo sliced almonds, toasted

Try this homemade Chicken, Pumpkin And Apricot Tagine recipe the whole family will love. Made with oil, onion, ginger and clove garlic. Easy step-by-ste…

This Chicken, Pumpkin And Apricot Tagine relies on simple, everyday ingredients such as oil, none onion, diced, grated fresh ginger and garlic, sliced. It comes together quickly and makes 4 servings, at about 1192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Pumpkin And Apricot Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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