How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef And Bean Fajitas?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 1/4 lb sirloin steak, trimmed, thinly sliced, 1 tsp ground cumin, 1 tsp sweet paprika, and more.

Is Mexican Beef And Bean Fajitas suitable as meat & poultry?

Yes, Mexican Beef And Bean Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Beef And Bean Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef And Bean Fajitas Recipe

Name: Mexican Beef And Bean Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 1/4 lb sirloin steak, trimmed, thinly sliced; 1 tsp ground cumin; 1 tsp sweet paprika; 1 None red onion, cut into thin wedges; 1 None green bell pepper, cut into thin strips; 1 (13.5 oz) can mixed beans, rinsed; 8 None flour tortillas, warmed; 3.5 oz mixed greens; 1/2 cup fresh cilantro, chopped

Mexican Beef And Bean Fajitas

Eats Now Editorial Team · 1243 kcal · Meat & Poultry

Mexican Beef And Bean Fajitas – a delicious recipe with vegetable, sirloin steak, ground cumin, sweet paprika, red onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Beef And Bean Fajitas

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