How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Watercress Rounds?

You need 9 ingredients. The key ingredients include: 4 hard-boiled eggs, peeled and chopped, ¼ cup finely chopped watercress leaf, 4 green onions, minced, 2 tablespoons mayonnaise, and more.

Is Egg and Watercress Rounds suitable as general?

Yes, Egg and Watercress Rounds falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg and Watercress Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Watercress Rounds Recipe

Name: Egg and Watercress Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, peeled and chopped; ¼ cup finely chopped watercress leaf; 4 green onions, minced; 2 tablespoons mayonnaise; 2 tablespoons sour cream; salt and pepper; 6 slices white bread; 2 tablespoons butter, softened; 1 sprig watercress

Egg and Watercress Rounds – a delicious recipe with eggs, watercress leaf, green onions, mayonnaise, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 hard-boiled eggs, peeled and chopped
¼ cup finely chopped watercress leaf
4 green onions, minced
2 tablespoons mayonnaise
2 tablespoons sour cream
salt and pepper
6 slices white bread
2 tablespoons butter, softened
1 sprig watercress

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber Frost
Caramel Corn
Popcorn Balls
Finger Paints

Egg and Watercress Rounds

How did you like this recipe?

Frequently Asked Questions