How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sunchokes And Fennel?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon finely chopped fresh rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Roasted Sunchokes And Fennel suitable as general?

Yes, Roasted Sunchokes And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sunchokes And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sunchokes And Fennel Recipe

Name: Roasted Sunchokes And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 pounds Jerusalem artichokes (sunchokes), quartered; 1 medium fennel bulb, cut into 8 wedges; Cooking spray

Roasted Sunchokes And Fennel – a delicious recipe with olive oil, fresh rosemary, salt, black pepper, artichokes, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds Jerusalem artichokes (sunchokes), quartered
1 medium fennel bulb, cut into 8 wedges
Cooking spray

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Roasted Sunchokes And Fennel

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