How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Snapper Provençale?

You need 11 ingredients. The key ingredients include: 2 cups grape tomatoes, halved, 1/2 cup chopped bottled roasted red bell peppers, 1/4 cup kalamata olives, pitted and coarsely chopped, 3 tablespoons chopped fresh basil, and more.

Is Seared Snapper Provençale suitable as general?

Yes, Seared Snapper Provençale falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Snapper Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Snapper Provençale Recipe

Name: Seared Snapper Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups grape tomatoes, halved; 1/2 cup chopped bottled roasted red bell peppers; 1/4 cup kalamata olives, pitted and coarsely chopped; 3 tablespoons chopped fresh basil; 2 tablespoons chopped shallots; 1 tablespoon balsamic vinegar; 2 teaspoons extravirgin olive oil; 1/4 teaspoon salt, divided; Cooking spray; 4 (6-ounce) red snapper fillets; 1/4 teaspoon black pepper

Seared Snapper Provençale – a delicious recipe with grape tomatoes, red bell peppers, kalamata olives, fresh basil, shallots, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Seared Snapper Provençale

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