How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Snapper Provençale?

You need 11 ingredients. The key ingredients include: 2 cups grape tomatoes, halved, 1/2 cup chopped bottled roasted red bell peppers, 1/4 cup kalamata olives, pitted and coarsely chopped, 3 tablespoons chopped fresh basil, and more.

Is Seared Snapper Provençale suitable as general?

Yes, Seared Snapper Provençale falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Snapper Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Snapper Provençale Recipe

Name: Seared Snapper Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grape tomatoes, halved; 1/2 cup chopped bottled roasted red bell peppers; 1/4 cup kalamata olives, pitted and coarsely chopped; 3 tablespoons chopped fresh basil; 2 tablespoons chopped shallots; 1 tablespoon balsamic vinegar; 2 teaspoons extravirgin olive oil; 1/4 teaspoon salt, divided; Cooking spray; 4 (6-ounce) red snapper fillets; 1/4 teaspoon black pepper

Try this homemade Seared Snapper Provençale recipe the whole family will love. Made with grape tomatoes, red bell peppers, kalamata olives and fresh bas…

This Seared Snapper Provençale relies on simple, everyday ingredients such as grape tomatoes, halved, chopped fresh basil, chopped shallots and balsamic vinegar. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Snapper Provençale

Tips for the best results

Variations & substitutions

My Personal Notes

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