Warm up with this hearty Egg and Wakame Oyster and Ponzu Soup recipe. Made with Egg, Water, Chinese soup stock and ginger. Easy step-by-step instruction…
This Egg and Wakame Oyster and Ponzu Soup relies on simple, everyday ingredients such as wakame seaweed, egg, water and chinese soup stock. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026