Egg and Wakame Oyster and Ponzu Soup

1. 1

   Add all the ingredients in a pot and turn on the heat.

2. 2

   If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water.

3. 3

   Beat the egg.

4. 4

   Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg.

5. 5

   Drizzle in the sesame oil at the end and turn off the heat.

6. 6

   Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.