Crab-Boil Potatoes

1. 1

   Place the potatoes (I like mine cut up but you could keep them whole) in a pot and add just enough water to cover the potatoes. Add the crab boil.

2. 2

   Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce.

3. 3

   Allow the potatoes to boil until they are fork-tender (5-10 minutes depending on the size of the potatoes and whether you cut them or left them whole).

4. 4

   Drain the potatoes and allow them to sit for 5 minutes or so.

5. 5

   You can serve these hot, or allow them to cool (the flavor gets stronger as they cool) and serve them at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.