Main Dish -- Ina Garten Baked Shrimp Scampi Recipe

Name: Main Dish -- Ina Garten Baked Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, in the shell (12-15 shrimp per lb); 3 tablespoons spitiko greek olive oil; 2 tablespoons dry white wine (pinot grigio); 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; ½ tablespoons kerry irish gold unsalted butter, at room temperature; 1/4 cup minced shallot; 3 tablespoons minced fresh parsley leaves; 1 teaspoon minced fresh rosemary leaf; 1/4 teaspoon crushed red pepper flakes (optional); 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 extra -large egg yolk (reserve and freeze egg white for other recipes); 2/3 cup panko breadcrumbs (Japanese dried bread flakes); 2 lemons, cut into 6 wedges each for serving

Servings: persons

2 lbs shrimp, in the shell (12-15 shrimp per lb)
3 tablespoons spitiko greek olive oil
2 tablespoons dry white wine (pinot grigio)
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
½ tablespoons kerry irish gold unsalted butter, at room temperature
1/4 cup minced shallot
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaf
1/4 teaspoon crushed red pepper flakes (optional)
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 extra -large egg yolk (reserve and freeze egg white for other recipes)
2/3 cup panko breadcrumbs (Japanese dried bread flakes)
2 lemons, cut into 6 wedges each for serving

1
Preheat the oven to 425 degrees.
2
Peel, devein and butterfly the shrimp, leaving the tails on.
3
Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons of salt and 1 teaspoon of pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
4
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt and 1/4 teaspoon pepper until combined.
5
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer, cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp.
6
Spread the butter mixture evenly over the shrimp.
7
Bake for 10-12 minutes until hot and bobbly. If you like the top browned, place under the broiler for 1 minute.
8
Serve with lemon wedges.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs shrimp, in the shell (12-15 shrimp per lb), 3 tablespoons spitiko greek olive oil, 2 tablespoons dry white wine (pinot grigio), 1 teaspoon kosher salt, and more.

Yes, Main Dish -- Ina Garten Baked Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Main Dish -- Ina Garten Baked Shrimp Scampi

How did you like this recipe?

Frequently Asked Questions