Egg And Tomato Open-Faced Sandwiches Recipe

Name: Egg And Tomato Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/2-oz.) slices whole-grain bread; 1/4 cup chopped bottled roasted red bell peppers; 2 tablespoons finely chopped kalamata olives; 2 teaspoons red wine vinegar; 1/4 teaspoon kosher salt, divided; 1/4 teaspoon crushed red pepper; 2 teaspoons olive oil; 4 large eggs; 1/4 cup prepared hummus; 4 Bibb lettuce leaves; 1 large heirloom tomato (about 8 oz.), cut into 4 slices; 3/8 teaspoon black pepper, divided

Servings: persons

4 (1 1/2-oz.) slices whole-grain bread
1/4 cup chopped bottled roasted red bell peppers
2 tablespoons finely chopped kalamata olives
2 teaspoons red wine vinegar
1/4 teaspoon kosher salt, divided
1/4 teaspoon crushed red pepper
2 teaspoons olive oil
4 large eggs
1/4 cup prepared hummus
4 Bibb lettuce leaves
1 large heirloom tomato (about 8 oz.), cut into 4 slices
3/8 teaspoon black pepper, divided

1
Preheat broiler to high.
2
Arrange bread on a baking sheet. Broil 1 minute on each side or until toasted.
3
Place bell peppers, olives, vinegar, 1/8 teaspoon salt, and crushed red pepper in a mini food processor; process 30 seconds.
4
Heat oil in a large nonstick skillet over medium-high heat. Crack eggs into pan; cook 1 1/2 minutes. Cover and cook 1 minute or until whites are just set. Remove from heat.
5
Spread hummus evenly over bread slices; top with lettuce, tomato, remaining 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Top each sandwich with an egg. Spoon roasted red pepper mixture evenly over eggs. Sprinkle with remaining 1/4 teaspoon black pepper.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 1/2-oz.) slices whole-grain bread, 1/4 cup chopped bottled roasted red bell peppers, 2 tablespoons finely chopped kalamata olives, 2 teaspoons red wine vinegar, and more.

Yes, Egg And Tomato Open-Faced Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Tomato Open-Faced Sandwiches

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