Creamed Onions Recipe

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small onions; 1/2 tsp. salt; 1/4 tsp. celery salt; 2 c. milk; 1/4 c. grated cheese; 4 Tbsp. butter; 1/2 tsp. pepper; 1/4 tsp. parsley; 2 Tbsp. flour; 1/2 c. bread crumbs

Servings: persons

1
Remove skins from whole onions.
2
Place in saucepan, adding 1 1/2 cups water and boil for 5 minutes.
3
Drain immediately; set onions aside.
4
In another saucepan make a white sauce by melting the butter.
5
Add flour and milk, stirring until it boils.
6
Add celery salt, parsley and cheese; mix well.
7
Put onions in a greased casserole, pouring the white sauce over them.
8
Bake in 350u00b0 oven for 20 minutes.
9
Remove from oven and sprinkle a little grated cheese on top and reheat until lightly browned.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. small onions, 1/2 tsp. salt, 1/4 tsp. celery salt, 2 c. milk, and more.

Yes, Creamed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions

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