Caramel Popcorn

1. 1

   Pop the corn and place in 2 (9 x 13-inch) pans, greased.

2. 2

   In saucepan, heat sugar, syrup, butter and salt until bubbling around the edge.

3. 3

   Heat 5 more minutes, stirring occasionally.

4. 4

   Take off heat and stir in baking soda until thick and foamy.

5. 5

   Pour over popcorn.

6. 6

   Bake at 200u00b0 for 1 hour, mixing every 15 minutes. Becomes less sticky as it cools.

7. 7

   Clean up is simple.

8. 8

   I sometimes add plain peanuts.

9. 9

   Good also on apples.

10. 10

    Place apples on wax paper after dipping into caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.