How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 stick margarine, melted, 1 tsp. salt, 1 (6 oz.) cottage cheese, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 stick margarine, melted; 1 tsp. salt; 1 (6 oz.) cottage cheese; 1 large onion, chopped fine; 4 eggs, beaten; 6 dashes Tabasco sauce or jalapeno peppers

Broccoli Cornbread – a delicious recipe with broccoli, margarine, salt, cottage cheese, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 stick margarine, melted
1 tsp. salt
1 (6 oz.) cottage cheese
1 large onion, chopped fine
4 eggs, beaten
6 dashes Tabasco sauce or jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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