How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Spinach Curry?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, thinly sliced, 1 inch piece ginger, peeled, finely chopped, 2 tsp ground cumin, and more.

Is Egg And Spinach Curry suitable as vegetarian?

Yes, Egg And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Spinach Curry Recipe

Name: Egg And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, thinly sliced; 1 inch piece ginger, peeled, finely chopped; 2 tsp ground cumin; 1 tsp ground coriander; 1/4 tsp cayenne pepper; 14 oz can chopped tomatoes; 2 tbsp lemon juice; 8 None hard-boiled eggs, peeled and halved; 2 oz baby spinach; None None cooked basmati rice and chapattis, to serve

Egg And Spinach Curry

Eats Now Editorial Team · 415 kcal · Vegetarian

Egg And Spinach Curry – a delicious recipe with vegetable oil, onion, ginger, ground cumin, ground coriander, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Egg And Spinach Curry

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