How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Spinach Curry?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, thinly sliced, 1 inch piece ginger, peeled, finely chopped, 2 tsp ground cumin, and more.

Is Egg And Spinach Curry suitable as vegetarian?

Yes, Egg And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Spinach Curry Recipe

Name: Egg And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, thinly sliced; 1 inch piece ginger, peeled, finely chopped; 2 tsp ground cumin; 1 tsp ground coriander; 1/4 tsp cayenne pepper; 14 oz can chopped tomatoes; 2 tbsp lemon juice; 8 None hard-boiled eggs, peeled and halved; 2 oz baby spinach; None None cooked basmati rice and chapattis, to serve

Try this homemade Egg And Spinach Curry recipe the whole family will love. Made with vegetable oil, onion, ginger and ground cumin. Easy step-by-step in…

This Egg And Spinach Curry relies on simple, everyday ingredients such as vegetable oil, none onion, thinly sliced, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg And Spinach Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions