Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. broccoli, cooked and chopped; 1 stick butter; 1 jar Cheez Whiz; 2 small jars pimento; 1 small can bamboo sprouts; 3 c. rice, cooked; 1 can cream of celery soup; 2 small cans mushrooms; 1 small can water chestnuts; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 1165 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with broccoli, butter, pimento, bamboo sprouts, rice, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. broccoli, cooked and chopped
1 stick butter
1 jar Cheez Whiz
2 small jars pimento
1 small can bamboo sprouts
3 c. rice, cooked
1 can cream of celery soup
2 small cans mushrooms
1 small can water chestnuts
1 c. shredded Cheddar cheese

1
Mix all ingredients together.
2
Bake at 350u00b0 for 35 to 40 minutes or until bubbly.
3
Freezes beautifully.

1165

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. broccoli, cooked and chopped, 1 stick butter, 1 jar Cheez Whiz, 2 small jars pimento, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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