How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Wild Rice And Asparagus?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. wild rice, 1 c. cream of mushroom soup (or make a white sauce of your own), 2 tsp. finely chopped onion, 1/2 c. sour cream, and more.

Is Layered Wild Rice And Asparagus suitable as vegetarian?

Yes, Layered Wild Rice And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Layered Wild Rice And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Wild Rice And Asparagus Recipe

Name: Layered Wild Rice And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. wild rice; 1 c. cream of mushroom soup (or make a white sauce of your own); 2 tsp. finely chopped onion; 1/2 c. sour cream; 1 can asparagus spears, drained; 1 1/2 c. shredded Cheddar cheese; 6 strips bacon, chopped and browned

Try this homemade Layered Wild Rice And Asparagus recipe the whole family will love. Made with wild rice, cream of mushroom soup, onion and sour cream. …

This Layered Wild Rice And Asparagus relies on simple, everyday ingredients such as (6 oz.) pkg. wild rice, finely chopped onion, sour cream and asparagus spears, drained. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (6 oz.) pkg. wild rice
1 c. cream of mushroom soup (or make a white sauce of your own)
2 tsp. finely chopped onion
1/2 c. sour cream
1 can asparagus spears, drained
1 1/2 c. shredded Cheddar cheese
6 strips bacon, chopped and browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Vegetarian

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