How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cauliflower, 1/3 c. flour, 3 Tbsp. melted butter or margarine, 2 Tbsp. parsley, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cauliflower; 1/3 c. flour; 3 Tbsp. melted butter or margarine; 2 Tbsp. parsley; 3 green onions, chopped; 2 egg yolks; 1/2 tsp. salt; dash of pepper; 1 c. seasoned stuffing

Cauliflower Casserole – a delicious recipe with frozen cauliflower, flour, butter, parsley, green onions, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen cauliflower
1/3 c. flour
3 Tbsp. melted butter or margarine
2 Tbsp. parsley
3 green onions, chopped
2 egg yolks
1/2 tsp. salt
dash of pepper
1 c. seasoned stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado Toast With Microgreens
Asian Fusion Eggplant
Grandma P.’S Tofu Mayonnaise
Individual Pineapple Zucchini Bread

Cauliflower Casserole

How did you like this recipe?

Frequently Asked Questions