How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Spinach Baked In Tomato?

You need 5 ingredients. The key ingredients include: 2 whole Tomatoes, Medium-large Size, 1/4 cups Frozen Spinach, Cooked According To Package Instructions With Liquid Squeezed Out, 2 whole Large Eggs, 1 pinch Salt, and more.

Is Egg And Spinach Baked In Tomato suitable as vegetarian?

Yes, Egg And Spinach Baked In Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Spinach Baked In Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Spinach Baked In Tomato Recipe

Name: Egg And Spinach Baked In Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tomatoes, Medium-large Size; 1/4 cups Frozen Spinach, Cooked According To Package Instructions With Liquid Squeezed Out; 2 whole Large Eggs; 1 pinch Salt; 1 pinch Pepper

Egg And Spinach Baked In Tomato – a delicious recipe with Tomatoes, u00bc, Eggs, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 whole Tomatoes, Medium-large Size
1/4 cups Frozen Spinach, Cooked According To Package Instructions With Liquid Squeezed Out
2 whole Large Eggs
1 pinch Salt
1 pinch Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

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Egg And Spinach Baked In Tomato

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