How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lemon Pepper Injectable Marinade?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, melted, 1/3 cup maple syrup, 1 tablespoon Worcestershire sauce, 2/3 cup chicken stock, and more.

Is Garlic Lemon Pepper Injectable Marinade suitable as meat & poultry?

Yes, Garlic Lemon Pepper Injectable Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Lemon Pepper Injectable Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lemon Pepper Injectable Marinade Recipe

Name: Garlic Lemon Pepper Injectable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 1/3 cup maple syrup; 1 tablespoon Worcestershire sauce; 2/3 cup chicken stock; 3 tablespoons lemon juice; 1 tablespoon garlic powder; 2 teaspoons onion powder; 1/2 teaspoon salt; 1 teaspoon finely ground black pepper; 1 teaspoon Tabasco sauce, to taste (optional)

Try this homemade Garlic Lemon Pepper Injectable Marinade recipe the whole family will love. Made with butter, maple syrup, Worcestershire sauce and chi…

This Garlic Lemon Pepper Injectable Marinade relies on simple, everyday ingredients such as butter, melted, maple syrup, worcestershire sauce and chicken stock. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Lemon Pepper Injectable Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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