Thanksgiving Turkey Burger With Cranberry-Mayo Recipe

Name: Thanksgiving Turkey Burger With Cranberry-Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup prepared stuffing; 1/3 cup grated sharp cheddar cheese (or Wensleydale cheese with cranberries, if available); 2 tablespoons dried cranberries; 1 egg, lightly beaten; salt and pepper, to taste; 2 tablespoons olive oil; 1/2 teaspoon mustard; 2 1/2 tablespoons mayonnaise; 2 1/2 tablespoons cranberry sauce; fresh lettuce, to serve; 4 fresh baked hamburger buns, warmed

Servings: persons

1 lb ground turkey
1/2 cup prepared stuffing
1/3 cup grated sharp cheddar cheese (or Wensleydale cheese with cranberries, if available)
2 tablespoons dried cranberries
1 egg, lightly beaten
salt and pepper, to taste
2 tablespoons olive oil
1/2 teaspoon mustard
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons cranberry sauce
fresh lettuce, to serve
4 fresh baked hamburger buns, warmed

1
In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
2
Divide into four equal portions, and shape into four patties.
3
Heat oil in a large frying pan over medium-high heat.
4
Cook the patties until golden brown, about 5 minutes per side.
5
In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
6
Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
7
Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
8
Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 1/2 cup prepared stuffing, 1/3 cup grated sharp cheddar cheese (or Wensleydale cheese with cranberries, if available), 2 tablespoons dried cranberries, and more.

Yes, Thanksgiving Turkey Burger With Cranberry-Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Burger With Cranberry-Mayo

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