Bacon-Wrapped Fingerling Potatoes (Spuds In A Blanket)

1. 1

   Preheat the oven to 350.

2. 2

   Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.

3. 3

   Place the bacon wrapped potatoes in a roasting dish uncovered.

4. 4

   Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.