How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Rice Salad To Go?

You need 9 ingredients. The key ingredients include: 1/2 cup cooked brown rice, 1 cup cooked green beans, roughly chopped (3 oz), 1 ripe plum, thinly sliced (3 oz), 2 tablespoons (1/2 oz) chopped walnuts, and more.

Is Egg And Rice Salad To Go suitable as salads?

Yes, Egg And Rice Salad To Go falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg And Rice Salad To Go?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Rice Salad To Go Recipe

Name: Egg And Rice Salad To Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cooked brown rice; 1 cup cooked green beans, roughly chopped (3 oz); 1 ripe plum, thinly sliced (3 oz); 2 tablespoons (1/2 oz) chopped walnuts; 1 hard-cooked egg, sliced; 1 teaspoon sesame oil; 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt; Freshly ground black pepper, to taste

Egg And Rice Salad To Go – a delicious recipe with brown rice, green beans, plum, walnuts, egg, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup cooked brown rice
1 cup cooked green beans, roughly chopped (3 oz)
1 ripe plum, thinly sliced (3 oz)
2 tablespoons (1/2 oz) chopped walnuts
1 hard-cooked egg, sliced
1 teaspoon sesame oil
2 tablespoons fresh lime juice
1/4 teaspoon kosher salt
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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Egg And Rice Salad To Go

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