Egg And Potato Casserole

Name: Egg And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, cooked and sliced; 6 hard-cooked eggs, sliced; 1 (No. 2) can peas, drained (save liquid); 2 Tbsp. minced onion; 3 Tbsp. butter (divided); 3 Tbsp. flour; milk; 1 1/2 tsp. salt; pepper; 1/2 c. soft bread crumbs

Eats Now Editorial Team · 412 kcal · General

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Egg And Potato Casserole – a delicious recipe with potatoes, eggs, peas, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large potatoes, cooked and sliced
6 hard-cooked eggs, sliced
1 (No. 2) can peas, drained (save liquid)
2 Tbsp. minced onion
3 Tbsp. butter (divided)
3 Tbsp. flour
milk
1 1/2 tsp. salt
pepper
1/2 c. soft bread crumbs

1
Arrange potatoes, peas and eggs in layers in greased 2 quart casserole.
2
Simmer onion in 2 tablespoons butter in double boiler top.
3
Add flour and blend.
4
Add milk to vegetable liquid to make 2 cups.
5
Add liquid gradually to flour mixture, stirring sauce until it thickens.
6
Season with salt and pepper.
7
Pour into casserole. Top with crumbs mixed with remaining butter (melted).
8
Bake at 400u00b0 for 30 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large potatoes, cooked and sliced, 6 hard-cooked eggs, sliced, 1 (No. 2) can peas, drained (save liquid), 2 Tbsp. minced onion, and more.

Yes, Egg And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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