Chocolate Macaroon Bars Recipe

Name: Chocolate Macaroon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter; 2 cups all-purpose flour; ½ cup packed light brown sugar; ½ teaspoon sea salt; 1 ½ cups semisweet chocolate chips; 4 large egg whites; 1 cup sugar; 1 teaspoon vanilla; ½ cup all-purpose flour; 2 ½ cups sweetened long shred coconut

Servings: persons

¾ cup unsalted butter
2 cups all-purpose flour
½ cup packed light brown sugar
½ teaspoon sea salt
1 ½ cups semisweet chocolate chips
4 large egg whites
1 cup sugar
1 teaspoon vanilla
½ cup all-purpose flour
2 ½ cups sweetened long shred coconut

1
Preheat oven to 350F.
2
For the base, cut butter into 1/2 -inch pieces.
3
In a food processor, process all ingredientsuntil mixture begins to form small lumps.
4
You can also do this with your hands.
5
Sprinkle mixture into a 9x13-inch baking pan and press evenlu into ther bottom of the pan.
6
Bake in the middle of the oven until golden, about 15-20 minutes.
7
While the base is baking, prepare the topping.
8
As soon as the base comes out of the oven, sprinkle evenly with the chocolate chips.
9
When they melt, spread the chocolate out evenly with a spatula.
10
For the topping, Whisk together the egg whites, sugar and vanilla.
11
Stir in the flour and coconut.
12
Drop small spoonfuls of the mixture onto chocolate and spread evenly with a fork.
13
Bake in the middle of the oven until the top is golden, about 30 minutes.
14
Cool completely in pan and cut into 48 bars.
15
Store in airtight container for up to 5 days at room temperature.
16
Freeze for longer storage.

1371

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup unsalted butter, 2 cups all-purpose flour, ½ cup packed light brown sugar, ½ teaspoon sea salt, and more.

Yes, Chocolate Macaroon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Macaroon Bars

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