Orange-drizzled Strawberries

1. 1

   Rinse the strawberries and remove the hulls.

2. 2

   Cut into halve or quarters.

3. 3

   In a large bowl, toss the berries with 1 tbsp of the sugar (or sugar substitute) and the Cointreau or other orange liqueur.

4. 4

   Cover and transfer to the refrigerator to chill, at least 1 hour, or up to 4 hours, stirring from time to time.

5. 5

   In a medium saucepan, combine the orange juice, 1/2 cup sugar (or sugar substitute), and the orange or lemon zest.

6. 6

   Bring to a boil over high heat.

7. 7

   Reduce the heat to medium-high and simmer until thick, syrupy, and liquid reduced to 1/2 cup- about 20 minutes.

8. 8

   Set a small bowl inside a larger bowl filled with half-ice and half cold water.

9. 9

   Strain the reduced orange juice into the small bowl and stir until chilled.

10. 10

    Spoon the strawberries into dessert dishes and drizzle liberally with the orange syrup.

11. 11

    Sprinkle with pistachios and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.