TAZO Organic Spicy Ginger-Cranberry Biscotti

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix flour, baking powder and salt.

3. 3

   Beat butter, sugar and contents of filterbags in large bowl with mixer until light and fluffy.

4. 4

   Add eggs, 1 at a time, beating well after each.

5. 5

   Gradually beat in flour mixture.

6. 6

   Stir in cranberries.

7. 7

   Refrigerate 20 min.

8. 8

   Divide dough in half; shape each half into 14x3-inch log.

9. 9

   Place on baking sheet.

10. 10

    Bake 30 min.

11. 11

    ; cool 10 min.

12. 12

    Cut each log into 16 slices with serrated knife.

13. 13

    Place, cut-sides up, on baking sheet.

14. 14

    Bake 20 min.

15. 15

    or until lightly browned.

16. 16

    Remove to wire racks; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.