egg and cheese omelet.

1. 1

   crack eggs into a bowl.

2. 2

   add black pepper, adobo and milk into the bowl and mix.

3. 3

   put butter into a small pan over medium heat

4. 4

   while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan

5. 5

   when butter is slightly melted , lower the flame level to a low flame and then add egg mixture.

6. 6

   let the egg mixture cook until you think it is time to flip it to the other side.

7. 7

   when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half .

8. 8

   eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.