How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Waffles?

You need 8 ingredients. The key ingredients include: 1 3/4 c. flour (plain or self-rising), 2 tsp. baking powder (if you use plain flour), 1 tsp. salt (if you use plain flour), 3 tsp. sugar, and more.

Is Homemade Waffles suitable as breakfast?

Yes, Homemade Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Waffles Recipe

Name: Homemade Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour (plain or self-rising); 2 tsp. baking powder (if you use plain flour); 1 tsp. salt (if you use plain flour); 3 tsp. sugar; 3 egg yolks, beaten; 1 1/2 c. milk; 1/3 c. vegetable oil; 3 egg whites, stiffly beaten

Homemade Waffles – a delicious recipe with flour, baking powder, salt, sugar, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 c. flour (plain or self-rising)
2 tsp. baking powder (if you use plain flour)
1 tsp. salt (if you use plain flour)
3 tsp. sugar
3 egg yolks, beaten
1 1/2 c. milk
1/3 c. vegetable oil
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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