How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivy'S Buttermilk Pancakes?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking soda, 2 Tbsp. sugar, and more.

Is Ivy'S Buttermilk Pancakes suitable as breakfast?

Yes, Ivy'S Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ivy'S Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ivy'S Buttermilk Pancakes Recipe

Name: Ivy'S Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 2 Tbsp. sugar; 2 c. buttermilk; 2 Tbsp. melted butter; 2 beaten eggs

Ivy'S Buttermilk Pancakes – a delicious recipe with flour, salt, baking soda, sugar, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
2 Tbsp. sugar
2 c. buttermilk
2 Tbsp. melted butter
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato And Vegetable Omelet (Bulgarian Style)
Dutch Inspired Quiche
Basic Pancakes
Something Yummy For Breakfast

Ivy'S Buttermilk Pancakes

How did you like this recipe?

Frequently Asked Questions