Egg And Cheese Casserole

Name: Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices of bread; 2 10 oz. pkg. sharp cheese; 2 Tbsp. parsley; 3 Tbsp. dried onion; 8 eggs; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 qts. milk; 2 Tbsp. worcestershire; 2 tsp. dry mustard

Eats Now Editorial Team · 525 kcal · General

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Egg And Cheese Casserole – a delicious recipe with bread, sharp cheese, parsley, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 slices of bread
2 10 oz. pkg. sharp cheese
2 Tbsp. parsley
3 Tbsp. dried onion
8 eggs
1 tsp. salt
1/8 tsp. pepper
1 1/2 qts. milk
2 Tbsp. worcestershire
2 tsp. dry mustard

1
Fit 1/3 bread lightly into greased casserole.
2
Sprinkle 1/3 parsley, onion and grated cheese on top.
3
Make 2 more layers the same.
4
Beat eggs lightly and mix with milk, salt, pepper and mustard, worcestershire sauce.
5
Pour over bread in casserole.
6
Let stand 12 hours or overnight in refrigerator.
7
Remove from refrigerator 2 hours before baking time and bake at 325u00b0 for 1 hour.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 slices of bread, 2 10 oz. pkg. sharp cheese, 2 Tbsp. parsley, 3 Tbsp. dried onion, and more.

Yes, Egg And Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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