Cornish Game Hens With Raisin Sauce

1. 1

   Stuff hens with prepared stuffing; sprinkle with salt and pepper.

2. 2

   Place trivet or crumpled piece of heavy-duty foil in slow cooker, to keep hens from sitting in juices.

3. 3

   If you're using a deep and narrow crockpot, put Cornish hens in neck-side down.

4. 4

   In a 1-quart saucepan combine jelly, raisins, butter, lemon juice and allspice.

5. 5

   Cook over low heat, stirring, until hot and simmering.

6. 6

   Brush some of the sauce on hens in the crockpot.

7. 7

   Keep remaining sauce in refrigerator until serving time.

8. 8

   Cover and cook on LOW for 5 to 7 hours, basting once about an hour before done. Bring remaining sauce to a boil and spoon over hens at serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.