Bake this irresistible Egg And Cheese Cake at home. Made with eggs, Italian parsley, butter and mozzarella cheese. Easy step-by-step instructions included.
This Egg And Cheese Cake relies on simple, everyday ingredients such as eggs salt and pepper, italian parsley, butter and mozzarella cheese. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg And Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026