Risotto with Crispy Bacon

1. 1

   Cook and stir bacon in medium saucepan on medium heat 5 min.

2. 2

   or until crisp.

3. 3

   Remove bacon from pan with slotted spoon; drain on paper towels.

4. 4

   Discard all but 2 Tbsp.

5. 5

   drippings from pan.

6. 6

   Add onions and garlic to reserved drippings; cook 2 to 3 min.

7. 7

   or until crisp-tender, stirring constantly.

8. 8

   Stir in rice; cook and stir 2 min.

9. 9

   Add wine; cook and stir 1 min.

10. 10

    or until absorbed.

11. 11

    Stir in 1/2 cup broth; cook on medium-low heat 4 min.

12. 12

    or until most the broth is absorbed, stirring constantly.

13. 13

    Repeat until all the broth has been added.

14. 14

    (Rice should be tender, but firm.

15. 15

    This will take about 25 min.)

16. 16

    Remove from heat.

17. 17

    Add bacon and cheese; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.