How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Upside Down Cake?

You need 6 ingredients. The key ingredients include: 1 packages yellow cake mix, 16 oz Pumpkin pie filling & mix, 1/2 cup granulated sugar, 1 cup sweetened condensed milk, and more.

Is Pumpkin Upside Down Cake suitable as baking & desserts?

Yes, Pumpkin Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Upside Down Cake Recipe

Name: Pumpkin Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 packages yellow cake mix; 16 oz Pumpkin pie filling & mix; 1/2 cup granulated sugar; 1 cup sweetened condensed milk; 2 Eggs; 8 oz Cool whip

Pumpkin Upside Down Cake – a delicious recipe with yellow cake, mix, granulated sugar, condensed milk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 packages yellow cake mix
16 oz Pumpkin pie filling & mix
1/2 cup granulated sugar
1 cup sweetened condensed milk
2 Eggs
8 oz Cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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