How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Cheese Brunch Dish?

You need 7 ingredients. The key ingredients include: 2 1/2 jars Kraft Old English cheese spread, 1 1/2 sticks butter, 1 tsp. dry mustard, 12 slices bread, and more.

Is Egg And Cheese Brunch Dish suitable as breakfast?

Yes, Egg And Cheese Brunch Dish falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg And Cheese Brunch Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Cheese Brunch Dish Recipe

Name: Egg And Cheese Brunch Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 jars Kraft Old English cheese spread; 1 1/2 sticks butter; 1 tsp. dry mustard; 12 slices bread; 8 eggs; 3 1/2 c. milk; 1 can cubed chunky ham or 1 lb. cooled drained pork sausage

Egg And Cheese Brunch Dish – a delicious recipe with English cheese spread, butter, dry mustard, bread, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 jars Kraft Old English cheese spread
1 1/2 sticks butter
1 tsp. dry mustard
12 slices bread
8 eggs
3 1/2 c. milk
1 can cubed chunky ham or 1 lb. cooled drained pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Breakfast

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