How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 3 cups 4% cottage cheese, 3 cups frozen chopped broccoli, thawed and drained, 2 cups shredded cheddar cheese, 6 large eggs, lightly beaten, and more.

Is Egg And Broccoli Casserole suitable as vegetarian?

Yes, Egg And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Broccoli Casserole Recipe

Name: Egg And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 4% cottage cheese; 3 cups frozen chopped broccoli, thawed and drained; 2 cups shredded cheddar cheese; 6 large eggs, lightly beaten; 1/3 cup all-purpose flour; 1/4 cup butter, melted; 3 tablespoons finely chopped onion; 1/2 teaspoon salt; Additional shredded cheddar cheese, optional

Egg And Broccoli Casserole – a delicious recipe with cottage cheese, broccoli, cheddar cheese, eggs, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups 4% cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onion
1/2 teaspoon salt
Additional shredded cheddar cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Vegetarian

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Egg And Broccoli Casserole

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