Peas In Tomato Sauce (Revithia Me Saltsa Domata) Recipe

Name: Peas In Tomato Sauce (Revithia Me Saltsa Domata)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, chopped; 1 garlic clove, finely chopped; 2 medium tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced; 1/2 teaspoon sugar; 1 tablespoon fresh oregano; 1 tablespoon fresh basil; 1 cup water; 1 tablespoon tomato paste; 1 medium zucchini, sliced; 1 cup frozen peas; salt

Servings: persons

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 garlic clove, finely chopped
2 medium tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced
1/2 teaspoon sugar
1 tablespoon fresh oregano
1 tablespoon fresh basil
1 cup water
1 tablespoon tomato paste
1 medium zucchini, sliced
1 cup frozen peas
salt

1
Remove peas from the freezer so that they can begin to thaw while the dish is simmering.
2
Add olive oil and onions to a large skillet over medium heat. Cook 2 or 3 minutes until the onions soften a bit. Add the minced garlic and stir a minute.
3
Add the tomatoes (canned and paste), sugar, oregano, basil, and water to the onions. Continue to cook another 5 minutes so that flavors begin to come together. Adjust seasonings as desired at this point. Add zucchini and cook 5 to 8 minutes. The zucchini should be cooked but still firm.
4
Add the thawed peas and stir again until the peas are warm, about 2 or 3 minutes.
5
Serve warm.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, chopped, 1 garlic clove, finely chopped, 2 medium tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced, and more.

Yes, Peas In Tomato Sauce (Revithia Me Saltsa Domata) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas In Tomato Sauce (Revithia Me Saltsa Domata)

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