Tofu Lettuce Wraps Recipe

Name: Tofu Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 ounces of vacuum sealed tofu, diced very small (not the kind in water); 2 garlic cloves, peeled and finely chopped; 3 tablespoons soy sauce or 3 tablespoons tamari; 1 tablespoon rice vinegar; 1/2 cup whole cashews, roughly chopped; 1/3 cup chopped water chestnut (from a can); 1/3 cup chopped scallion; 1/4 cup chopped cilantro; 1/2 a fresh lime, juice of; 6 small ice, berg or 6 small butter lettuce leaves

Servings: persons

2 tablespoons vegetable oil
6 ounces of vacuum sealed tofu, diced very small (not the kind in water)
2 garlic cloves, peeled and finely chopped
3 tablespoons soy sauce or 3 tablespoons tamari
1 tablespoon rice vinegar
1/2 cup whole cashews, roughly chopped
1/3 cup chopped water chestnut (from a can)
1/3 cup chopped scallion
1/4 cup chopped cilantro
1/2 a fresh lime, juice of
6 small ice, berg or 6 small butter lettuce leaves

1
In a small bowl mix soy sauce and vinegar and set aside.
2
Lightly coat a skillet with the oil and warm over medium heat, then add tofu. Saute 5 minutes, stirring occasionally, until lightly browned all around.
3
Add garlic and cook for 1 minute. Stir in soy sauce and vinegar mixture.
4
Add water chestnuts, cashews, and scallions and cook 3-4 minutes.
5
Add cilantro and squeeze lime juice over the mixture. Stir to combine and remove from heat.
6
Spoon mixture into lettuce cups and garnish with avocado slices and sriracha and serve.
7
Top with sriracha and avocado slices.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 ounces of vacuum sealed tofu, diced very small (not the kind in water), 2 garlic cloves, peeled and finely chopped, 3 tablespoons soy sauce or 3 tablespoons tamari, and more.

Yes, Tofu Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions