Artichoke And Goat Cheese Strata Recipe

Name: Artichoke And Goat Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped shallot; 1 (10 ounce) package frozen artichoke hearts, thawed; 2 garlic cloves, minced; 1/2 teaspoon dried herbes de provence; 1 3/4 cups 1% low-fat milk; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 4 large eggs; 1 1/2 ounces grated parmigiano-reggiano cheese; 1/2 loaf country-style white bread, cut into 1-inch cubes (about 5 cups); cooking spray; 3/4 cup crumbled goat cheese, divided

Servings: persons

1 teaspoon olive oil
1/2 cup finely chopped shallot
1 (10 ounce) package frozen artichoke hearts, thawed
2 garlic cloves, minced
1/2 teaspoon dried herbes de provence
1 3/4 cups 1% low-fat milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
4 large eggs
1 1/2 ounces grated parmigiano-reggiano cheese
1/2 loaf country-style white bread, cut into 1-inch cubes (about 5 cups)
cooking spray
3/4 cup crumbled goat cheese, divided

1
Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally. Remove from heat, and stir in herbes de Provence. Cool 10 minutes.
2
Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk. Add Parmigiano-Reggiano cheese and bread; toss gently to combine. Stir in artichoke mixture, and let stand for 20 minutes.
3
Preheat oven to 375u00b0.
4
Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with half of goat cheese, and top with remaining bread mixture. Sprinkle remaining half of goat cheese over top. Bake at 375u00b0 for 50 minutes or until browned and bubbly.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup finely chopped shallot, 1 (10 ounce) package frozen artichoke hearts, thawed, 2 garlic cloves, minced, and more.

Yes, Artichoke And Goat Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke And Goat Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions